Tryst Wine & Small Plates

Tryst logo

Suite 100, 21 Perron Street, St. Albert, AB. T8N. 3C5 ↗

587-290-3433
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Event Menu

Three-Course Dinner Menu  

$45.00

Course 1:

Squash & Rhubarb Salad - roasted butternut squash, candied rhubarb, rhubarb vinaigrette, roasted walnuts, Fairwinds goat feta, pomegranate, mint, barley, Reclaim Organics lettuce (vg)

Course 2:

Chicken Supreme - pan roasted chicken breast supreme, Sudo Farms squash puree, crispy brussels sprouts, brown butter, sage, capers

Course 3:

Maple Apple Pie - vanilla ice cream and Canadian maple whiskey caramel sauce

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PROUDLY SUPPORTED BY

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