Three-Course Lunch or Dinner Menu
- Tomato Basil Soup - Creamy, savoury and brimming with the rich flavours of ripe tomatoes and basil.
- Traditional Hand-breaded Hunter Schnitzel - accompanied with Bavarian-style red cabbage and seasoned pan-fried homestyle potatoes, topped with rich wine peppercorn and mushroom sauce. Choice of pork or chicken schnitzel.
- Chefs’ Seasonal Pie
St. Louis Rib Stackers
- Supreme Caesar Salad - Shredded Parmesan, croutons and a Parmesan crisp, with our signature caesar dressing.
- St.Louis Rib Stacker - Two Stacks (6 big ribs) of big, meaty St. Louis side rib bones with double meat per bone. Served with fresh-cut Kennebec fries and crisp cold coleslaw.
- Sticky Toffee Pudding - Two layers of spiced date sponge cake, drenched with rich, buttery toffee sauce, separated by a layer of whipped cream.