Two-Course Lunch and Dinner Menu
Soups for the Soul and Southern Coast Rolls
- Appetizer - Southern coast style Salad Rolls, wrapped with grilled pork patty, veggies and a crunchy spring roll wrapper
- Main - Noodles Soup and (Choose 1 of 3): Spicy Beef Satay Noodle Soup, Spicy Central Beef Noodle Soup or Deluxe Pho Beef Noodle Soup
Note: Chicken may be substituted in the Noodle Broths
Sizzle and Grill
- Appetizer - Lemon grass marinaded skewers, Chicken, Beef and Pork - accompanied with a side of greens, vermicelli, and rice paper wraps, here you can test out your skills at rolling your Salad rolls.
- Main - Two Crispy, savoury Vietnamese sizzling crepes (Banh Xeo), filled with your choice of Chicken or Shrimp with slices of pork, onions, carrots and beansprouts.