Earls Kitchen + Bar

Earls Kitchen + Bar Logo

10 McKenney Avenue ↗

780-459-5200
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Event Menu

Three-Course Lunch and Dinner Menu

$45.00

  1. To Start (Choose 1 of 2) - Field Greens Salad (grape tomatoes, cucumber, feta, toasted pumpkin seeds, champagne shallot vinaigrette), or Clam Chowder (New England style, with full cream, chopped tomatoes, parsley, a hint of smoky bacon)
  2. Main (Choose 1 of 3) - Oven Roasted Salmon (feta, caper and dill aioli, jasmine rice and seasonal vegetables), 6 oz Blackened Sirloin (served with buttery garlic mashed potatoes and seasonal vegetables), or Half BBQ Ribs + Cajun Chicken (with warm potato salad, smoky bacon, coleslaw)
  3. Dessert (Choose 1 of 2) - Sticky Toffee Chocolate Pudding (warm pudding cake, chocolate and toffee sauces, with vanilla ice cream, candy snap) or Pumpkin Pie

Two-Course Lunch and Dinner Menu

$35.00

  1. To Start (Choose 1 of 2) - Vegan Field Greens Salad (grape tomatoes, cucumber, toasted pumpkin seeds, champagne shallot vinaigrette) or Vegan Buffalo Cauliflower (tender cauliflower, buffalo sauce, ranch dip)
  2. Main (Choose 1 of 3) - Vegan Quinoa + Avocado Powerbowl (roasted squash, beets, toasted pumpkin seeds, crispy chickpeas),Crispy Tofu Zen Bowl(jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt), or Vegan Beyond Burger (100% plant-based burger, tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a Care Bakery vegan bun, with french fries)

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PROUDLY SUPPORTED BY

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