Event Meals

Brunch with Chef Corbin

Saturday Morning, April 29

Starters:

  • “Berries and Cream stuffed French Toast”
  • “Breakfast Salad”

And your choice of:

  • “Farm House Bubble and Squeak” served with Smoked Fish or Grilled Breakfast Sausages and Side Tomato and Mixed Green Salad
  • “Smashed Avocado Toast and Poached Eggs” with baby tomato, pepper and dill salad

Book Your Brunch About Chef Corbin

 

Dinner with Chef Corbin

Saturday Night, April 29

STARTERS

Your choice of:

  • “Spring Pea and Asparagus Soup” - with black pepper and Parmesan Ice cream
  • “Baby Spinach, Capsicum and Prosciutto Salad” Black olive vinaigrette
  • “Crispy Vegetable Fritters” with coconut and Cilantro chutney

MAINS

Your choice of:

  • “Corn Nut Dusted Polenta and Braised Alberta Beef Cheek”- topped with traditional gremolata
  • “Blackened Trout & Tomato Bruschetta” with Roasted Cauliflower Couscous
  • “Lemon and Mushroom Risotto”

DESSERTS

Your choice of:

  • “Mason Jar Ginger Crème Brule with Stewed Rhubarb” - garnished with edible flowers
  • “Homestyle Carrot Cake” topped with Candied Orange Frosting
  • “Pavlovas with Lemon Curd and Berries”

Book Your Dinner About Chef Corbin

 

Brunch with Desiree Nielsen

Sunday Morning, April 30

Starters:

  • Saskatoon berry almond scones
  • Blushing Beet Smoothie Bowl

And your choice of:

  • Mediterranean Socca with Garlic Aioli, Roasted Fennel, and Red Pepper
  • South of the Border Tofu Scramble

Book Your Brunch About Desiree Nielsen

FEATURED EVENTS

Brunch with Chef Corbin

Saturday Morning, April 29

Chef Corbin Tomaszeski teams up with the Glasshouse Bistro to prepare a special one-time brunch menu. Flavourful, organic, and locally sourced, this interactive multi-course brunch will allow you to put the finishing touches on some of your dishes and taste some recipes right out of Chef Corbin’s kitchen.

Book Your Brunch

Dinner with Chef Corbin

Saturday Night, April 29

Acclaimed Chef Corbin Tomaszeski teams up with Dig In and the Glasshouse Bistro to prepare a special one-time dinner menu. Featuring unusual ingredients and garden fresh produce from local organic growers, this interactive multi-course dinner will allow you to put the finishing touches on some of your dishes and taste some recipes right out of Chef Corbin’s kitchen.

Book Your Dinner

Brunch with Desiree Nielsen

Sunday Morning, April 30

Desiree Nielsen, star of the Gusto TV show The Urban Vegetarian, teams up with the Glasshouse Bistro to prepare a special one-time brunch menu. Filled with healthy options with lots of fresh ingredients, this interactive multi-course brunch will allow you to put the finishing touches on some of your dishes and taste some amazing health-boosting brunch options.

Book Your Brunch

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